Molly's Bake From a Bottle Birthday Funfetti Vanilla Cake Mix
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Birthday Funfetti Vanilla Cake Mix
75g Very Soft Butter
200g Water
12 Cupcake Cases
12 Hole Cupcake/muffin tray
Method:
Preheat Oven to 190c, 170c fan, Gas 5 or 375F
Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents and mix until a smooth batter is formed.
Spoon the mix equally between the 12 cupcake cases.
Bake for 25 minutes until golden or until a skewer poked in the centre of the cupcakes comes out clean
Cool and Serve.
If you want to make your cupcakes extra fancy, cover them in some buttercream and sprinkles.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Vanilla Cake Mix
sugar, wheat flour (with calcium, iron, niacin & thiamin), vegetable oil, dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers: E477, E471* & E481, raising agents: E450(i) & E501(ii), milk protein, stabiliser: E464, wheat gluten, natural flavouring, salt.
Coloured Chocolate Buttons
white: sugar, hydrogenated vegetable fat (palm kernel), milkpowder (skimmed), emulsifier: E492, E322 (sunflower).
Blue: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133.
Pink: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), concentrate (beetroot juice, radish), emulsifier: E492, E322 (sunflower), colour: E160c.
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Birthday Funfetti Vanilla Cake Mix
75g Very Soft Butter
200g Water
12 Cupcake Cases
12 Hole Cupcake/muffin tray
Method:
Preheat Oven to 190c, 170c fan, Gas 5 or 375F
Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents and mix until a smooth batter is formed.
Spoon the mix equally between the 12 cupcake cases.
Bake for 25 minutes until golden or until a skewer poked in the centre of the cupcakes comes out clean
Cool and Serve.
If you want to make your cupcakes extra fancy, cover them in some buttercream and sprinkles.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Vanilla Cake Mix
sugar, wheat flour (with calcium, iron, niacin & thiamin), vegetable oil, dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers: E477, E471* & E481, raising agents: E450(i) & E501(ii), milk protein, stabiliser: E464, wheat gluten, natural flavouring, salt.
Coloured Chocolate Buttons
white: sugar, hydrogenated vegetable fat (palm kernel), milkpowder (skimmed), emulsifier: E492, E322 (sunflower).
Blue: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133.
Pink: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), concentrate (beetroot juice, radish), emulsifier: E492, E322 (sunflower), colour: E160c.
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Birthday Funfetti Vanilla Cake Mix
75g Very Soft Butter
200g Water
12 Cupcake Cases
12 Hole Cupcake/muffin tray
Method:
Preheat Oven to 190c, 170c fan, Gas 5 or 375F
Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents and mix until a smooth batter is formed.
Spoon the mix equally between the 12 cupcake cases.
Bake for 25 minutes until golden or until a skewer poked in the centre of the cupcakes comes out clean
Cool and Serve.
If you want to make your cupcakes extra fancy, cover them in some buttercream and sprinkles.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Vanilla Cake Mix
sugar, wheat flour (with calcium, iron, niacin & thiamin), vegetable oil, dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers: E477, E471* & E481, raising agents: E450(i) & E501(ii), milk protein, stabiliser: E464, wheat gluten, natural flavouring, salt.
Coloured Chocolate Buttons
white: sugar, hydrogenated vegetable fat (palm kernel), milkpowder (skimmed), emulsifier: E492, E322 (sunflower).
Blue: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133.
Pink: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), concentrate (beetroot juice, radish), emulsifier: E492, E322 (sunflower), colour: E160c.
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children